Feast

Gluten Free Pizza with Broccolini, Goat Cheese and Sun Dried Tomatoes

 

About 4 years ago I developed an allergy to wheat. I didn’t even know you could develop allergies as an adult but apparently you can.

Pizza was one the foods I missed the most.  This one really hits the spot.

 

1 package Udy’s Pizza Crust

1 6 oz. container goat cheese.

20 sun dried tomatoes in oil

1 4 oz package of broccolini

 

1. Chop broccolini into small bite-size pieces

2. Spread half of the tomatoes, cheese and broccolini on each crust.

3. Bake at 350 degrees for 15 minutes.

Makes 2 pizzas

 

 

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